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Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-126766 this standard provides useful information
Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-126766 this standard provides useful information
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Description
this standard provides useful information that may be more difficult to find elsewhere especially when dealing with measurements that refer to old units
Rounding-off procedure
Contents of BS ISO 815-1 contain:
BS EN 1301-2 provides guidance on temper
Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-126766 this standard provides useful information
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