Favorite Meals from Williamsburg (A Menu Cookbook) Deberah Williams and Alice Waters—whose recipes and

and Alice Waters—whose recipes and ideas changed the way we eat

but lovely volume has so many traditional Belarusian recipes

like "seafood should always be paired with white wine")

Their range will please every cook from the timid to the adventurous

Favorite Meals from Williamsburg (A Menu Cookbook) Deberah Williams and Alice Waters—whose recipes andFrom the Staff of The Colonial Williamsburg Foundation (1982) [FROM BOOKLADY COOKS] A real treasure for those who love to dive into history and food. There are menus from the past and from the 1980's, as well as lots of stories and illustrations. Look at this menu: Cascades Hunt Breakfast for 12 Tomato Juice Royale Scrambled Eggs with Virginia HAm Scalloped York River Oysters or Pan Fried Oysters Spicy Cocktail Sauce Hashed Brown Potatoes Fried