TIO PEPE | Palomino Fino - Jerez Xérès Sherry Sullerba Smoking Time (Average): 45 -

Smoking Time (Average): 45 - 60 Minutes

Using hands-on production techniques

Salted popcorn

Ribeye steak

TIO PEPE | Palomino Fino - Jerez Xérès Sherry Sullerba Smoking Time (Average): 45 -Fino sherry is made by fermenting the must of the Palomino grape, fortified to 15%, which promotes the development of velo de flor, which is the main agent behind its specific organoleptic properties. It is matured through a biological aging process for a minimum period of two years in American oak butts according to the traditional criaderas and soleras system Tasting Notes Bone dry, light, with an elegant bitterness that produces a long finish with