Plain Ancient Grain Einkorn Bread Sliced:Not sliced - Pumpkin seeds

- Pumpkin seeds

A small amount of buckwheat flour is added to soften the chestnut’s sometimes intense flavor

Perfect for birthdays

For centuries

Plain Ancient Grain Einkorn Bread Sliced:Not sliced - Pumpkin seedsEnjoy! Introducing our Einkorn Bread, a beautifully rustic loaf made from locally sourced einkorn (Petit peautre) flour, milled with care at Minoterie Dupuy Couturier using the renowned BORSA milling process. This traditional bread is leavened with a homemade einkorn levain starter, which imparts a subtle tang and a wonderfully moist crumb to the bread. Once upon time the Einkorn! Einkorn, or Petit peautre, has a long and storied history in France,