Cocchi Americano Rosa Agave He immediately started to convert

He immediately started to convert the vineyards to practicing organic

Blended with natural Madagascar vanilla

A cool climate

located west of Los Alamos

Cocchi Americano Rosa Agave He immediately started to convertCocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name Americano is both due to the alcohol made bitter (amaricato) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence a real