Octopus Fritter tako karrage 唐揚八爪魚（500g） 日本常陸和牛Hitachiwagyu Beef (A4-A5級）200g
$12.90
Description
日本常陸和牛Hitachiwagyu Beef (A4-A5級）200g
☝🏼有辦法，將原來的菜單改少少，加上『海竹頭、沙參』再加上藥膳湯底的主料-- 『黨參、北芪、川芎 』一樣能補氣養血、健脾，不過性質溫和
4) 海竹頭
步驟4: 煲滾水，放入肉餅，以大火隔水蒸10分鐘取出。
Octopus Fritter tako karrage 唐揚八爪魚（500g） 日本常陸和牛Hitachiwagyu Beef (A4-A5級）200g
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