Cross-country skis. Determination of mass and location of balance point Ingestion-build-117251 Amusement Park equipment manufacturers

Amusement Park equipment manufacturers

BS EN 13581 specifies a method for determining the loss of mass after freeze-thaw salt stress in sodium chloride solution

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Cross-country skis. Determination of mass and location of balance point Ingestion-build-117251 Amusement Park equipment manufacturers1 Scope This document specifies laboratory measurement methods for mass and location of the balance point of cross country skis. If laboratory measurement data are determined and published by manufacturers or other institutions, standard measurement procedures can be used to ensure comparability. It is not the purpose of this document to evaluate the measurement data with regard to their influence on the quality of the ski.