Douro Branco Xisto Ilimitado 2024, Luis Seabra Limoncello cool acidity and subtle flecks

cool acidity and subtle flecks of licorice here

The 2018 Element 20 is made solely from Chardonnay fermented

dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz

A super distinctive

Douro Branco Xisto Ilimitado 2024, Luis Seabra Limoncello cool acidity and subtle flecksLuis Seabra is the talk of the proverbial town in the Douro, formally winemaker at Niepoort and now going it out alone. His wines have beautiful precision and finesse and a clean, mineral tonality which make them so good to drink. This is a mix of local varieties Rabigato with 20% Arinto and 5% each Gouveio and Codega, aged in a mix of old oak barrels and stainless steel. It's taut, salty, flinty and with sharp lemon and grapefruit fruit tinges,