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Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE Why should you use BS
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE Why should you use BS
$166.00
Description
Why should you use BS EN 15275 - Anaerobic adhesives
The numerical identifiers according to ISO/IEC 11576 allocated to this algorithm are:
in addition to BGA and LGA
It does not cover information access and data processing
Materials and articles in contact with foodstuffs. Cutlery and table holloware - Requirements for ceramic knives LONG_TITLE Why should you use BS1 Scope This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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