The Hellfire Cookbook (1975) porcelain Top the yogurt with the

Top the yogurt with the egg and drizzle with the rest of the pepper-butter

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And recipes using these discoveries

Granny Christine’s Jam Cake

The Hellfire Cookbook (1975) porcelain Top the yogurt with theby John Philips Cranwell During his years working for the CIA, John Cranwell developed a taste for delicious food and for cooking the recipes he discovered along the way. After retirement, he wrote several cookbooks which are as much fun to read as they are to cook from! "When you acquired this book, no doubt you thought you were getting a collection of recipes for chemically hot or fiery dishes. You were. You were also getting the culinary results of