Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 Valpolicella velvety texture
$23.00
Description
velvety texture
cheese fondue or almond tart
March 2014 93/100 The château was built in 1745 on land owned by the aristocratic de Sèze family
Robert Parker
Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 Valpolicella velvety textureGamay at its most robust, this ageworthy red easily bears comparison with Burgundies at the same priceif you can find any. There are aromas of ripe fruit, tea, spice and violets, and rich flavours to match its dark colour. This cuve is vinified in stainless steel and aged in neutral containers: concrete or big casksand will reach its peak after three or four years of bottle age.
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