Matsui Umeshu Brandy Umeshu Soda japanese sake Grapes were destemmed and macerated

Grapes were destemmed and macerated on skin for 8 days in open fermentation tanks with 24/7 temperature control

Only 666 bottle being produced (2

SIZE: 350mL

then artfully unified at a single distillery-each drop a tribute to time and craft

Matsui Umeshu Brandy Umeshu Soda japanese sake Grapes were destemmed and maceratedCrafted with Matsui Brandy Umeshu, delivering ripe Japanese plum aroma. Balanced sweet sour fruit character paired with light carbonation, smooth, approachable and wonderfully refreshing. Tasting Profile Aroma: Ripe ume, dried apricot, honeyed sweetness, elegant brandy warmth, subtle vanilla Palate: Rich and full bodied, fresh plum sweetness, creamy texture, refined brandy character, lively carbonation Finish: Smooth and lingering, with luxurious