The Cheesemonger Experience - AOC Certification Course charcuterie Albarino doesn't get much better

Albarino doesn't get much better than this from Rias Baixas

cheese develop a delicate

and then this cheese takes off

then this is for you

The Cheesemonger Experience - AOC Certification Course charcuterie Albarino doesn't get much betterLevel One Associate of The Academy of Cheese For anyone who loves cheese and wants to know more, this is a fantastic opportunity to increase your enjoyment of cheese, gain a recognised industry accredited qualification, and become a certified cheese connoisseur. Join us for a unique hands on cheesemongering experience at our Rennet & Rind, Shop in Stamford. This immersive course focuses on practical skills such as cheese tasting, pairing, and customer