Nürnberger Bratwurst mustard Luckily it’s one of the

Luckily it’s one of the regional specialties Ferdinand Schaller mastered before coming to America

Be the envy of the lunch table

they are hardwood smoked

chicken filling

Nürnberger Bratwurst mustard Luckily it’s one of theThis skinny pork bratwurst can trace its roots back to the historic German town of Nrnberg. In Nrnberg, these petit sausages are often served three to a bun, Drei im Weckla, as popular street food. Or when prepared at home they make an excellent breakfast sausage. Respecting the traditional recipe, Schaller & Weber Nrnberger Bratwurst are packed in natural sheep casing, giving a resounding snap to each bite. Of course ,like all of our bratwurst, these