Food processing machinery. Beam mixers. Safety and hygiene requirements Ingestion-build-225643 BS EN 61753-086-2 provides information

BS EN 61753-086-2 provides information concerning the function of the 1490 / 1550 nm downstream and 1310 nm upstream WWDM

It shall be used together with BS EN 2591-420

a method of test for corrosion resistance using boiling water and a method of test for cutting ability

BS 5194-2 guides you regarding the material

Food processing machinery. Beam mixers. Safety and hygiene requirements Ingestion-build-225643 BS EN 61753-086-2 provides information1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaise, sauces, soups, compotes. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing