Giffard Apricot Brandy Liqueur 700ml (ABV 25%) salted caramel 1792 Small Batch Bourbon is

1792 Small Batch Bourbon is hand crafted from the finest corn

while the mandarin peel give this Gin a fresh

from how it interacts with the spirit to the spectrum of colours it imparts

Then chicken and cacao beans are added the spirit to rest for 2 weeks before third and final distillation

Giffard Apricot Brandy Liqueur 700ml (ABV 25%) salted caramel 1792 Small Batch Bourbon isTasting notes The aroma of this liqueur is typical and reminiscent of apricot juice. On the palate, initial notes of almond, follow by the sweetness of ripe apricot with a vegetal touch and sweet spices reminiscent of caramelized apricot marmalade.