Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean In this process some or

In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage

Jairo also grows other agricultural products on his farms such as mandarin

ACE System

a natural process dark roast with notes of chocolate

Rainforest Roast | Medium Roast | Natural Process Bean:Whole Bean In this process some orCup Profile Indulge in the rich and bold flavors of Rainforest Roast, a natural process dark roast with notes of chocolate, dark honey, and a balance of citrus. Satisfy your taste buds and awaken your senses with this passionately crafted blend. Elevate your coffee experience now! Region Minas Gerais, Brazil Producer Fazenda Do Juquinha Variety Mundo Novo Altitude 1,300 meters ASL Processing Natural About This Coffee Ivan Prado de Melo and Weder