Costa Rica Tarrazu, Santa Elena Estate Costa Rica To truly experience the full

To truly experience the full body

It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity

I like to up-dose it a bit by using a 16:1 water-to-coffee ratio

and responsibility

Costa Rica Tarrazu, Santa Elena Estate Costa Rica To truly experience the fullLuz Marina Trujillo, who grew up in a family of coffee producers in Costa Rica's Tarraz region, now produces some of the finest coffee at her estate, Santa Elena. Here, coffee is grown under shade, and cherries are meticulously hand picked, de pulped, washed, and dried, followed by a 30 day "reposo" resting period to enhance flavor. Luz Marina emphasizes sustainability by minimizing synthetic inputs, using a closed loop composting system with coffee