Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar, Kavi Thakrar & Naved Nasir Groundswell Speaker 2024 17-year-old Bret is a senior

17-year-old Bret is a senior at the exclusive Buckley prep school when a new student arrives with a mysterious past

colour illustrations & photographs

just sun-faded along the spine

Memories of what they had before

Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar, Kavi Thakrar & Naved Nasir Groundswell Speaker 2024 17-year-old Bret is a seniorTHE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day