Strega Alberti Baba al Limoncello, 20.4 oz les-confitures-a-lancienne SOYBEAN OIL

SOYBEAN OIL

5 oz each - 6 Per Case

acidulant: malic acid and citric acid

This Spanish Tuna Belly is packed in oil

Strega Alberti Baba al Limoncello, 20.4 oz les-confitures-a-lancienne SOYBEAN OILThese Limoncello Baba Cakes are soaked in syrup These traditional Italian baba cakes have a rich texture and sweet, zesty flavor. Pair these cakes with coffee, tea, or even a scoop of ice cream. Strega Alberti Baba al Limoncello are Italian cakes soaked in a lemon flavored liqueur. These golden brown yeast cakes are delicious on their own or with toppings such as pastry cream, dried fruit, and fresh berries. Savor a cake with freshly brewed espresso