Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid Ingestion-build-117251 Discover our Business Continuity Management

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Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid Ingestion-build-117251 Discover our Business Continuity Management1 Scope This International Standard specifies a method for the determination of the hydrochloric acid insoluble ash yielded by fruit and vegetable products. The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant. NOTE A method for the determination of mineral impurities generally originating from the soil is specified in ISO 7621).