Fillet Steak - Scottish Borders - 35 Day Dry Aged Scottish - 7oz Country_Italy and they can retain value

and they can retain value on the card

The Wellington will come with red wine sauce

and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes

These are made on demand

Fillet Steak - Scottish Borders - 35 Day Dry Aged Scottish - 7oz Country_Italy and they can retain valueOur delicious fillet steaks are dry aged on the bone for a minimum of 35 days, concentrating the flavours, giving exceptional taste and tenderness. We then expertly trim each steak for your order to ensure the greatest eating quality. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Price is per steak