School of Port and Cheese Pairings at the Cave 🧀🍷😆 gooey Rebel Nun - slightly smellier

Rebel Nun - slightly smellier cows cheese

Pasteurised)

this little rind washed cheese is made with blue cultures to create a truly unique cheese

while also boasting citrus notes

School of Port and Cheese Pairings at the Cave 🧀🍷😆 gooey Rebel Nun - slightly smellierJoin us for an event to remember: 6 lovely cheese and port pairings at the Local Cheese Cave in Wimbledon! Port and Stilton are staples of the British Festive dinner table but is it really all Port has to offer? We asked our secret local wine educator and #portgeek and he says: there is PLENTY more to Port! So Natalie chief cheesemonger for the Local Cheese Cave and Adam from School of Port will be teaming up to chat cheese and Port and it will change