Roasted Eggplant in Lemongrass and Chili | 300 ml and find what works and

and find what works and what doesn't

A sautéed mushroom paste that mimics classic Filipino bagoong (shrimp paste) but doesn't contain any alamang (shrimp fry)

Mushrooms will bloom almost overnight (over the span of a couple of days)

The best time to harvest is when the edges of the mushrooms

Roasted Eggplant in Lemongrass and Chili | 300 ml and find what works andROASTED EGGPLANT IN LEMONGRASS AND CHILI SAUCE 300 ml (approx 300 grams) Homemade + no preservatives + vegan friendly This purely plant based dish is inspired by a popular sauce from Sulawesi, Indonesia called rica rica. Our (bastardized haha) version of the terong rica rica is made with roasted eggplants, tomatoes, red peppers, coconut oil, salt, jaggery, and a blend of spices such as garlic, ginger, lemongrass, lime juice, and kaffir lime leaves. It