1896 Boston Cooking-School Cookbook Vegetable Cooking Forget the codified markers of

Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty

meat dishes for all types of entertaining

by Marnie Hanel

good food has played a central role

1896 Boston Cooking-School Cookbook Vegetable Cooking Forget the codified markers ofby Fannie Merrit Farmer [REPRINT] This is a facsimile edition of the original Fannie Farmer Cookbooka perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy to follow directions. [FROM THE PUBLISHERS] VINTAGE REPRINT HARDCOVER Good Condition. Some rips and tears on dust cover