Kavalan | Solist - Port Single Cask Strength Hacienda La Parrilla Fermentation: The wine is fermented

Fermentation: The wine is fermented with native yeasts in stainless steel tanks

making it a perfect complement to a fine cigar

They are made as a completely hand-made short filler - totalmente a mano

Suntory's Yamazaki 12 Year Old continues to impress with its well-balanced fruity sweetness

Kavalan | Solist - Port Single Cask Strength Hacienda La Parrilla Fermentation: The wine is fermentedPort is a Portuguese fortified wine that is robust and sweet with a full and rich body. It is therefore usually served as a dessert wine or digestif. Kavalan Solist Port Cask is fully matured in Portuguese Port barriques in Taiwan's subtropical climate to create multiple fruity flavours such as plum, blueberry, blackberry and strawberry, with chocolate as the main background note. Tasting Notes: Color: Deep Ruby Flavor: The rich fruity and nutty