The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Literature & Fiction White Cheddar Corn Chowder

White Cheddar Corn Chowder

and filled with delicious breakfast ideas

Cheesy Chile Corn Bread

this book is a must-have for any food lover

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Literature & Fiction White Cheddar Corn ChowderBY Lynne Rosetto Kasper (1992) [FROM THE PUBLISHERS] Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask