Dal Forno Romano Amarone della Valpolicella 2015 Italy and all their wines ferment

and all their wines ferment with indigenous yeasts

Since 2004

and blackberry liqueur

The wine is opulently-textured

Dal Forno Romano Amarone della Valpolicella 2015 Italy and all their wines fermentThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in