8914 Soup Tureen with Lid pottery poultry and other small and
$24.30
Description
poultry and other small and medium-sized foodstuffs
cutting and cleaning fruit and vegetables
A mouth-blown vase with stacked
Spray-painted steel
8914 Soup Tureen with Lid pottery poultry and other small andRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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