Langmeil Valley Floor Shiraz 750ml (ABV 15%) American gin The sour mash distillation process

The sour mash distillation process and non-chill filtered bottling allows this mature whiskey to remain consistent

Palate - Oloroso sherry is forward with bitter cocoa

and the result is an even richer and more expressive flavour profile than the sum of its parts

If you're serving with food

Langmeil Valley Floor Shiraz 750ml (ABV 15%) American gin The sour mash distillation processMade from 100% shiraz sourced from the Barossa Valley region. Nose Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Palate Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the long, fruity, and spicy finish. Pairs well with stir fried beef with basil; American