Vineyard Grind Type:Ground subtle vanilla-bark warmth

subtle vanilla-bark warmth

This single-origin lot captures that terroir in every cup: toasted peanut up front

fresh young greens

bright flavors characteristic of Guatemala's premier coffee-producing areas

Vineyard Grind Type:Ground subtle vanilla-bark warmthA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for