Sulawesi Yolan Tirta Washed ESPRESSO Size:250gm followed by a 36-hour anaerobic

followed by a 36-hour anaerobic fermentation in bags

The grinder features an advanced burr design have been wrapped in a lightweight aluminium body with an ultra smooth drive assembly

they are quickly gaining international recognition

While Huila accounts for nearly 20% of the country's production

Sulawesi Yolan Tirta Washed ESPRESSO Size:250gm followed by a 36-hour anaerobicOrigin : Sulawesi Region: Topidi, Gowa Altitude: 1250 MASL Producer: Yolan Tirta Variety: Typica Process: Washed Tasting notes: Syrupy and tangy with notes of Cola, fresh apple, and blueberry. This mill, founded by Yolan Tirta in 2016, is nestled in Panaikang Village in the Gowa Regency of South Sulawesi, Indonesia. As a third generation coffee producer, Yolan has played a pivotal role in revitalizing the region's coffee industry. Recognizing the