Derrumbes San Luis Potosi CHEVERNY ” An emphasis on freshness

” An emphasis on freshness and cool acidity is what they believe is most important

Trader Vic Bergeron used this molasse-based blend from Martinique in the 3rd iteration of his 1944 Mai Tai recipe

10% Listán Blanco

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Derrumbes San Luis Potosi CHEVERNY ” An emphasis on freshnessDerrumbes third expression is a mezcal from the dessert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and