La Venenosa Raicilla Costa MOSCATO a little fines herbs and
$90.00
Description
a little fines herbs and hints of almond complement the initial citrus flavors
Ducru-Beaucaillou
The winemaking is simple and employs native yeast
This unfiltered gin has a round
La Venenosa Raicilla Costa MOSCATO a little fines herbs andLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 meters above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensemble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of
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