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Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired use residual heat only with
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired use residual heat only with
$26.99
Description
use residual heat only with oven off
corn flour
It is recommended for traditional Italian breads such as Pane di Altamura
This special flour gives to the final product an exceptional flavor
Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired use residual heat only withBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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