Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram a technique similar to wine

a technique similar to wine makers

yeasts and bacteria to dominate fermentation

through training and education programs

Altitude: 1200 meters above sea level

Ethiopia Aricha Anaerobic Natural FILTER Size:1 Kilogram a technique similar to wineOrigin: Ethiopia Region: Yirgacheffe Sub region: Edido Washing Station: Aricha Altitude: 1850 1880 meters above sea level Variety: Heirloom Process: Anaerobic Natural Tasting Notes: Soft and syrupy sweetness with notes of strawberry, white nectarine, raspberry jam and florals. First, cherries were immersed and floated in the water tanks to remove the low density coffees, and the cherries were closed air tight and in a fully sealed and controlled