Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 This International Standard specifies a

This International Standard specifies a method for calibrating the kinetic energy scales of Auger electron spectrometers used for elemental and chemical state analysis at surfaces

ISO 15911 describe a procedure for the estimation of the net specific energy of aviation turbine fuels using hydrogen content data

With obedience and compliance to BS EN 2240-073

Bulk sample

Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) Ingestion-build-82061 This International Standard specifies a1 Scope This Technical Specification specifies a method for the determination of acrylamide in cereal based products, potato based products and coffee by gas chromatography mass spectrometry (GC MS). The method has been single laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 g kg to 1 500 g kg acrylamide. The