VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) Packaging:250G Mascarpone originated in the area

Mascarpone originated in the area southwest of Milan in Italy

Ingredients: 70% cooked grape must

sliced lengthwise

cooked or fried vegetables

VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) Packaging:250G Mascarpone originated in the areaCamembert de Normandie was invented at the time of the French Revolution, by a peasant woman named Marie Harel, who following the suggestions of a priest fleeing from the well known region of Brie. It was Napoleon III, after years, who went to Camembert had the opportunity to taste it and to appreciate it so much to give the cheese a name: that of the village where it was produced Origin: France Raw Material: Pasteurized cows milk. Tasting: Refined