2016 Alex Gambal Pinot Noir Gevrey-Chambertin, Burgundy-France white dark baking cocoa
$75.00
Description
dark baking cocoa
oiled leather on a backdrop of forest floor
9% Petit Verdot
are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling
2016 Alex Gambal Pinot Noir Gevrey-Chambertin, Burgundy-France white dark baking cocoaIt shows a radiant, dark ruby hue. The concentrated, intense, delicate and elegant nose exudes aromas of small red fruit and spices. On the palate, the wine also reveals itself with delicacy; it is fresh and well balanced with complexity. With such impressive structure, this wine is unquestionably perfect for aging.
Shipping Notes
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