Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (2kg/4.4lbs) bulk moist crumb

moist crumb

Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs

Created with Panettone World Champion and Pastry Master Sal De Riso

This flour is a blend of two of Molino Mariani's excellent Monocultivar flours

Molino Colombo Focaccia Leggera – Ultra-Soft Focaccia & Pizza Mix (2kg/4.4lbs) bulk moist crumbCreate bakery quality focaccia and pizza that stay incredibly soft all dayeven after reheating. This specialty blend is formulated to give your bakes a characteristic aroma, optimal oven spring, and a thin, tender, well browned crust. Ideal for focacce in teglia, round pizzas, and even soft table breads when you want cloud light crumb without heaviness. Expect smooth handling, lively rise, and a moist, open crumb. ***see short video recipe in the