Backwoods Distilling Co High Country Gin 700ml (ABV 43%) cream rum vanilla with toasted coconut

vanilla with toasted coconut

using a process designed by Malt Master David Stewart in 1982

spiced and vanilla

matured in bourbon oak casks to create a light

Backwoods Distilling Co High Country Gin 700ml (ABV 43%) cream rum vanilla with toasted coconutDistilled in copper column still, double distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients. This helps to balance a traditional gin base with the intensity of local botanical flavours. Traditional Botanicals Juniper, coriander, cardamom, angelica root, orris root. Australian Botanicals Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle.