Fernando de Castilla, Pedro Ximenez NV Hitching Post The smooth sweetness continues with

The smooth sweetness continues with toffee apples

Sourced from The Rocks District in Walla Walla Valley

Full-bodied and slightly oaked with concentrated flavors

with spiced black raspberry and black currant fruit and accents of green olive

Fernando de Castilla, Pedro Ximenez NV Hitching Post The smooth sweetness continues withOpaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity.