Brunetti's Cookbook Farrar as the hard texture of

as the hard texture of Comté echoes its mountainous home in the Jura

"Dinners for Occasions" (Thanksgiving

A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool

By Lois Ellen Frank

Brunetti's Cookbook Farrar as the hard texture ofRecipes by Roberta Pianaro and Culinary Stories by Donna Leon (2009) [FROM THE PUBLISHERS] Among their many pleasures, Donna Leons Commissario Guido Brunetti novels have long been celebrated for their mouth watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an