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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking 1920 There is some creasing on

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There is some creasing on the covers and some splits in the paperback binding

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Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking 1920 There is some creasing onBy Margaret Li and Irene Li (2023) [FROM THE PUBLISHERS] Finalist for the 2024 IACP Award for Food Issues & Matters A Food & Wine Best New Summer Cookbook A Smithsonian American Staff Recommendation How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. Youre standing in front of your refrigerator, a week after your last trip to the supermarket. Youve got a bunch of random veggies, some wrinkly fruit, near

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