Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools croissants and panettone without overpowering

croissants and panettone without overpowering their flavor

It is a medium-fruity single-variety oil with a unique flavor profile

Possible Cross Contamination: Mustard and Sesame

vegetable fibers

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools croissants and panettone without overpoweringMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W