Forge Finish Chef w/ Buckeye Burl Cutlery Steel: AEBL and 301 Stainless

Steel: AEBL and 301 Stainless

ensuring a mess-free

I read somewhere that Morihei spent 5 years developing these stones and it shows

High-Carbon Chefs Knife forged San Mai construction made from 1095 and 15n20  steel with Spalted Hawaiian Mango handle

Forge Finish Chef w/ Buckeye Burl Cutlery Steel: AEBL and 301 StainlessYes, a lean, sleek, high carbon Chef's hand forged from high carbon 52100 round bar. I'm a sucker for forge finished and this blade has plenty of texxeture and grit. The lower portion of the blade was hand sanded to 800 grit. The handle is made from Buckeye Burl with a highly figured, deep grain. I can custom make one for this knife if you'd like to add a leather sheath. You can find that here. Note: The patina on a high carbon knife is truly