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Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-266356 Although a manual measurement mode
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-266356 Although a manual measurement mode
$142.00
Description
Although a manual measurement mode is included in PD IEC/TR 62002-3
5 Classification and designation
BS 8522:2009 Furniture removal activities
BS EN 12271 specifies a range of categories for properties of surface dressing to enable users to select appropriate limiting values for a wide range of uses within Europe
Method for determination of stable hydrogen isotope ratio (<sup>2</sup>H/<sup>1</sup>H) of water from fruit juices, using isotope ratio mass spectrometry Ingestion-build-266356 Although a manual measurement mode
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