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Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 NOTE For uniformity all figures

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NOTE For uniformity all figures in this International Standard are in first angle projection (Method E)

The encoding rules support the UML profile as used in the UML models commonly used in the standards developed by ISO/TC 211

Determination of efficiency/breakthrough

and specifications for the terminals

Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method) Ingestion-build-232773 NOTE For uniformity all figures

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