Miso: From Japanese Classics to Everyday Umami by Bonnie Chung #literature Conceived anew by Eisner-nominated author

Conceived anew by Eisner-nominated author Samuel Sattin and Eisner-winning artist team Gurihiru

and everything that happens in between: this is the third volume of the bestselling HEARTSTOPPER series

There's only so much nectar to go around

Travelling from the fens of sixteenth-century England to America’s Okefenokee National Wildlife Refuge

Miso: From Japanese Classics to Everyday Umami by Bonnie Chung #literature Conceived anew by Eisner-nominated authorIn this expanded and completely revised edition miso is recognised as the hero ingredient, the chefs secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is fast becoming a vital ingredient for the health conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health giving properties. Miso includes a guide to