Colombia Colombia La Cereza Pink Bourbon Anaerobic Natural Espresso best coffee blend especially when the country was

especially when the country was in a period of turmoil

including analysis by the quality team

acidity levels are reduced by an amazing 67% compared to traditional hot brew methods

where Greenco and Bugestal are the first employers in the region during the coffee harvest season

Colombia Colombia La Cereza Pink Bourbon Anaerobic Natural Espresso best coffee blend especially when the country wasColombia La Cereza Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1800 meters above sea level Farm: Finca La Cereza Owner: Felipe Ospina Variety: Pink Bourbon Process: Anaerobic Natural Tasting Notes: Juicy and bright with notes of berries, cherry, pomegranate and dried fruit. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable specialty coffees at prices that